ACTA KOREANA

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Search : "[ author: Michael Reinschmidt ]" (6)

Korean Cuisine: An Illnstrated History. By Michael J. Pettid.

MICHAEL REINSCHMIDT
Vol. 11, No. 3, pp. 251-257, Dec. 2008

An Interview with Professor Lee Kwang-Kyu

Michael Reinschmidt
Vol. 10, No. 1, pp. 121-137, Jun. 2007

Making Majorities: Constituting the Nation in Japan, Korea, China, Malaysia. Fiji, Turkey, and the United States ed. by Dru C. Gladney (review)

Michael Reinschmidt
Vol. 3, No. 1, pp. 161-174, Jun. 2000

Azaleas and Golden Bells. Korean Art in the Collection of the Portland Art Museum and in Portland Private Collections by Junghee Lee (review)

Michael Reinschmidt
Vol. 2, No. 1, pp. 167-169, Jul. 1999

The Halla Huhm Dance Collection. An Inventory and Finding Aid ed. by Judy Van Zile (review)

Michael Reinschmidt
Vol. 2, No. 1, pp. 164-167, Jul. 1999

Tosan Ahn Chang-Ho: A Profile of a Prophetic Patriot by Robert Hyung-Chan Kim (review)

Michael Reinschmidt
Vol. 1, No. 1, pp. 147-151, Aug. 1998